Innovations

New Concept:  Maintain moist, soft texture in dough-based products. Formulate soft baked cookies and other dough-based products with Protanal® alginate.  Contact us for more information and formulation guidelines for Soft Baked Cookies.

New Concept: Refreshing  Enriched Beverages.  Avicel-plus® GP 1615 stabilizer allows you to formulate a low viscosity, flavored beverage with excellent suspension properties.  Contact us for more information and a copy of our Concept Bulletin, Refreshing, Enriched Chocolate Beverage.

New Concepts for Meat Processors:  Meat Analogs and Restructured Meat Products.  Both concepts were presented by FMC Food Scientists at the Prepared Foods R&D Conference East in April.  Contact us for more information and formulation sheets.

New Concept:  Processed cream cheese products - lower dairy solids.
A new stabilizer from FMC effectively reduces or eliminates the impact of locust bean gum and  dairy solids in the production of cream cheese.  Processed Cream Cheese Products (CHS-05).  Contact us for more information



 
New Products

Christmas Pastry
Company: Antell Leipomot
Category: Bakery
Brand: Katri Antell 
Country: Finland 
Date Published: December 2008
Ingredient: Alginate (E401)--Request info 


 

Royal Tea Milk 
Company: Moriyama Milk Company
Category: Beverage
Brand:  Moriyama
Country: Hong Kong
Date Published: December  2008
Ingredient: Cellulose (E460)--Request info

Assorted minis
Company: Nestlé
Category: Confection
Brand: Nestlé
Country: Egypt
Date Published: December 2008
Ingredient: Carrageenan  -- Request Info



Microwave Brownie
Company: First Products
Category: Frozen Dessert
Brand: WaveBake
Country: U.S.
Date Published: November 2008
Ingredient: Alginate- Request info


Nutritional Drink
Company: Nestle
Category: Beverage
Brand: Boost Kid Essentials
Country: U.S.
Date Published: November 2008
Ingredient:  Cellulose gel  
Request info

product photo
Coffe + Energy Drink
Company: Monster Beverage
Category: Beverages
Brand: Java Monster
Country: Canada
Date Published: November 2008
Ingredient: Carrageenan 
Request Info



Innovations -  Archive Files

New Concept:  Processed cheese products with reduced dairy solids - Click here to access formulation and product recommendation:  Processed Cheese Products (CHS-01).   

New Concept:  Solution for Weight Control -Satiety Beverages.  Contact us for more information

New Concept: Better Vegetarian Patty - binder systems approved for use in organic foods.
Contact us for more information
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