Innovations

New Concept:  Maintain moist, soft texture in dough-based products. Formulate soft baked cookies and other dough-based products with Protanal® alginate.  Contact us for more information and formulation guidelines for Soft Baked Cookies.

New Concept: Refreshing  Enriched Beverages.  Avicel-plus® GP 1615 stabilizer allows you to formulate a low viscosity, flavored beverage with excellent suspension properties.  Contact us for more information and a copy of our Concept Bulletin, Refreshing, Enriched Chocolate Beverage.

New Concepts for Meat Processors:  Meat Analogs and Restructured Meat Products.  Both concepts were presented by FMC Food Scientists at the Prepared Foods R&D Conference East in April.  Contact us for more information and formulation sheets.

New Concept:  Processed cream cheese products - lower dairy solids.
A new stabilizer from FMC effectively reduces or eliminates the impact of locust bean gum and  dairy solids in the production of cream cheese.  Processed Cream Cheese Products (CHS-05).  Contact us for more information



 
New Products

Marscapone & Mousse
Company: Auchan
Category: Dessert 
Brand: Auchan Mmm!
Country: Italy
Date Published: August 2008
Ingredient: Carrageenan 
Request Info



Mocha Iced Cappuccino
Company: Walgreen
Category: Beverage
Brand: Deerfield Trading Co.
Country: U.S.
Date Published: August 2008
Ingredient:  Cellulose gel  
Request info

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Yogurt Flavored Drink
Company: Dongguan Jiahua Foods
Category: Beverage
Brand: Horng's
Country: China
Date Published: August 2008
Ingredient: Alginate  -- Request Info



Nutritional Drink
Company: Western Family
Category: Beverage
Brand: Western Family
Country: USA
Date Published: July 2008
Ingredient: Cellulose gel- Request info

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Cheese Spread
Company: Kraft Foods
Category: Dairy
Brand:  Kraft Philadelphia Herb Garden Light
Country: Belgium
Date Published: July  2008
Ingredient: Carrageenan--Request info
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Salsa Sauce
Company: Constantia Foods
Category: Sauces
Brand: Constantia Ez squeeze singles
Country: New Zealand 
Date Published: July 2008
Ingredient: Alginate--Request info 

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Innovations -  Archive Files

New Concept:  Processed cheese products with reduced dairy solids - Click here to access formulation and product recommendation:  Processed Cheese Products (CHS-01).   

New Concept:  Solution for Weight Control -Satiety Beverages.  Contact us for more information

New Concept: Better Vegetarian Patty - binder systems approved for use in organic foods.
Contact us for more information
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